Big Bad Bob's Log

A blog about my life, thoughts and work. This blog will consist of programming, philosophy, politics, poetry and anything else that I want to talk about.

November 01, 2004


Mixing the ice cream. Posted by Hello
Posted by Robert Boothby at 14:35
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Labels: Cooking

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Robert Boothby
A 40 something tech-head with an eclectic range of outside interests.
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      • The Torre del Mangia, the 'Eating Tower' in the Pi...
      • An inlaid granite floor from Siena's cathedral. 
      • One of Siena's medieval streets. 
      • Salt cod. 
      • More good food: Aubergines, tomatoes, red onions a...
      • A view from the breakfast room at the Fattoria Mon...
      • The front of Florence's Cathedral. 
      • The tower of Florence's Cathedral. 
      • A glass of Selvapiana vinsanto. 
      • Wine in the Selvapiana cellars. 
      • A view across the valley from the Selvapiana Viney...
      • Focaccia bread with tiny grapes. 
      • Pouring the milk over the sealed pork. 
      • Rib of pork tied up and rubbed with salt, pepper, ...
      • The mixture before freezing. 
      • Mixing the ice cream. 
      • Plums cooking down to make ice cream. 
      • A selection of the produce that we were to cook wi...
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