November 01, 2004


The Torre del Mangia, the 'Eating Tower' in the Piazza del Campo, Siena.
 Posted by Hello

An inlaid granite floor from Siena's cathedral. Posted by Hello

One of Siena's medieval streets. Posted by Hello

Salt cod. Posted by Hello

More good food: Aubergines, tomatoes, red onions and garlic. Posted by Hello

A view from the breakfast room at the Fattoria Montelucci, Posted by Hello

The front of Florence's Cathedral. Posted by Hello

The tower of Florence's Cathedral. Posted by Hello

A glass of Selvapiana vinsanto. Posted by Hello

Wine in the Selvapiana cellars. Posted by Hello

A view across the valley from the Selvapiana Vineyard. Posted by Hello

Focaccia bread with tiny grapes. Posted by Hello

Pouring the milk over the sealed pork. Posted by Hello

Rib of pork tied up and rubbed with salt, pepper, olive oil and thyme before baking in milk. Posted by Hello

The mixture before freezing. Posted by Hello

Mixing the ice cream. Posted by Hello

Plums cooking down to make ice cream. Posted by Hello

A selection of the produce that we were to cook with. Posted by Hello