A New Combination of Flavours
Well, my time off has given me back my leisure time and I have been pursuing a number of projects. All of which will be blogged here some time soon. The first and simplest one is a new combination of flavours that I have found that works really, really well.- Fennel Seed
- Szechuan Pepper
- Garlic (smoked if available)
- Avocado Oil
- Lime Juice
First grind about a teaspoons worth of fennel seed with the same amount of the pepper in a pestle and mortar Then chop a large clove of the garlic roughly and grind together with the fennel seeds and pepper. Scrape the micture out in a bowl and add the juice of one lime before pouring in about three times as much avocado oil.
If you're going to use it as a marinade; it can be a good to add a tablespoon of corn flour (corn starch as the USA has it) and beat thoroughly to help it coat better.
As a salad dressing use sparingly as it packs a punch.
Labels: Cooking
posted by Bob Boothby @ 11:41
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