November 01, 2004


The Torre del Mangia, the 'Eating Tower' in the Piazza del Campo, Siena.
 Posted by Hello

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posted by Bob Boothby @ 14:51 0 Comments


An inlaid granite floor from Siena's cathedral. Posted by Hello

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posted by Bob Boothby @ 14:48 0 Comments


One of Siena's medieval streets. Posted by Hello

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Salt cod. Posted by Hello

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posted by Bob Boothby @ 14:46 0 Comments


More good food: Aubergines, tomatoes, red onions and garlic. Posted by Hello

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posted by Bob Boothby @ 14:46 0 Comments


A view from the breakfast room at the Fattoria Montelucci, Posted by Hello

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posted by Bob Boothby @ 14:45 0 Comments


The front of Florence's Cathedral. Posted by Hello

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posted by Bob Boothby @ 14:44 0 Comments


The tower of Florence's Cathedral. Posted by Hello

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posted by Bob Boothby @ 14:43 0 Comments


A glass of Selvapiana vinsanto. Posted by Hello

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posted by Bob Boothby @ 14:42 0 Comments


Wine in the Selvapiana cellars. Posted by Hello

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posted by Bob Boothby @ 14:41 0 Comments


A view across the valley from the Selvapiana Vineyard. Posted by Hello

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posted by Bob Boothby @ 14:40 0 Comments


Focaccia bread with tiny grapes. Posted by Hello

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posted by Bob Boothby @ 14:40 0 Comments


Pouring the milk over the sealed pork. Posted by Hello

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posted by Bob Boothby @ 14:38 0 Comments


Rib of pork tied up and rubbed with salt, pepper, olive oil and thyme before baking in milk. Posted by Hello

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posted by Bob Boothby @ 14:37 0 Comments


The mixture before freezing. Posted by Hello

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posted by Bob Boothby @ 14:36 0 Comments


Mixing the ice cream. Posted by Hello

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posted by Bob Boothby @ 14:35 0 Comments


Plums cooking down to make ice cream. Posted by Hello

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posted by Bob Boothby @ 14:34 0 Comments


A selection of the produce that we were to cook with. Posted by Hello

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posted by Bob Boothby @ 14:33 0 Comments